Thank you so much for a great experience and your attention to the details. I was truly impressed with what we got for our money!
— Julie Smith

Our Menu

Main Menu

Sapa - Soups

Caldo Verde
Fresh kale in pureed potato broth with sliced chourico
5
Sopa Portuguesa
A thick hearty vegetable soup of peas, carrots, cabbage, with white beans and noodles 
5
Aperitivos ~ Appetizers 
Queijo de Cabra(Fresh Goat Cheese) Homemade soft goat cheese served alongside a crushed pepper garnish
10
Camarao Alhinho
Shrimp sauteed with olive oil, garlic, white wine, and a touch of picante sauce
15
Camarao Mocambique
Shrimp sauteed with garlic, lemon and crushed pepper
15
Ameijoas Bulhao de Pato
Littlenecks sauteed in olive oil, garlic, fresh parsley and broth
15
Ameijoas Espanhola 
Littlenecks sauteed in a tomato bouillabaisse sauce
15
LulasFried Calamari
15
Scallops
Choice of Mocambique or Alhinho style
18

Entradas - Entrees
Bife - Steak

(All Steaks are cooked to order)
Filet Mignon Grelhado
Grilled fillet mignon, served on toast points, green beans, rice and round cut “French fried”potatoes
30
Bife A Sagres
Sauteed top sirloin steak in a port wine and mushroom cream sauce, round cut “French fried ” potatoes 
23
Bife a Luiz
27
Bife Grelhado
Grilled sirloin steak, accompanied with grilled tomatoes, salad, rice and round cut “French fried”potatoes 
23
Carne No Espeto
Grilled marinated sirloin steak tips served on a skewer with onions and green peppers, sewed with salad, rice and French fries
24
Ribeye
A generous serving of prime rib, accompanied by fried onion slice, grilled tomato, rice, salad and round cut “French fried”potatoes 
30

Entradas - Entrees
Frango - Chicken

Galinha no Espeto
Grilled chicken breast on a skewer, served with salad, rice and round French fries
18
Frango Assado
A seasoned Cornish hen grilled on an open flame, finished with a mildy spicy “barbecue” sauce accompanied by French fries and rice
18
Galinha a Alentejana 
Marinated chicken sauteed with littlenecks and potatoes in a savory wine sauce
18

Porco ~ Pork

Carne de Porco e Figado a Acoreana
Marinated pork sautkd with liver and potatoes in a savory wine sauce 
18
Carne de Porco a Alentejana
Marinated pork sauteed with littlenecks and potatoes in a savory wine sauce
18

Peixe ~ Fish

Bacalhau A Gomes de Sa
A succulent baked dish consisting of boneless salted codfish, onion, potato, olive oil, garlic and seasoning, garnished with fresh parsley, olives and a chopped boiled egg
24
Bacalhau Assado
Broiled salted codfish in olive oil, green peppers, garlic and hand cut roasted potatoes Garnished until fresh onion slices and black olives
24
Peixe A Portuguesa
Fresh codfish baked in an aromatic tomato-based fish stock with fresh herbs, onions, hand cut roasted potatoes and accompanied with rice
21
Salmao Grelhado
Grilled fresh salmon fillet lightly seasoned, finished with a light garlic, lemon and herb sauce. Accompanied with boiled potatoes and salad
21
Peixe Antonio
Chef Antonio’s fresh “catch of the day” lightly grilled then broiled until garlic, lemon, pepper and white wine, served with rice, boiled potatoes and vegetables
21

Marisco ~ Seafood

Camarao No Espeto
Grilled jumbo shrimp on a skewer, coated with four and seasoning. Finished with Che Antonio’s picante sauce, served with rice, French fries and salad
18
Lagosta Assado No Forno
Broiled 1 1/4 lb lobster served with Chef Antonio’s picante sauce, French fries, salad and rice
Market Price
Caldcirada A Portuguesa
An array of fresh seafood; shrimp, littlenecks, cod and calamari, baked in an aromatic tomato bouillabaisse sauce with boiled potatoes
25
Polvo Grelhado
Grilled Octopus and roasted potatoes with green bell peppers, sliced onions, garlic and olive oil. 
25
Mariscada
An array of fresh seafood; shrimp, littlenecks, cod calamari and lobster baked in aromatic tomato bouillabaisse sauce accompanied a side of rice
27
Paelha A Valenciana
A generous serving of lobster, shrimp, littlenecks, cod, calamari, mussels, chicken and chourico simmered with rice, carrots and peas    
30