Our Menu

Caldo Verde
Fresh kale in pureed potato broth with sliced chourico.
$5

Sopa Portuguesa
A thick hearty vegetable soup of peas, carrots, cabbage, with white beans and noodles.
$5

Aperitivos ~ Appetizers
Queijo de Cabra(Fresh Goat Cheese) Homemade soft goat cheese served alongside a crushed pepper garnish.
$10

Camarao Alhinho
Shrimp sauteed with olive oil, garlic, white wine, and a touch of picante sauce.
$15

Camarao Mocambique
Shrimp sauteed with garlic, lemon and crushed pepper.
$15

Ameijoas Bulhao de Pato
Littlenecks sauteed in olive oil, garlic, fresh parsley and broth.
$15

Ameijoas Espanhola
Littlenecks sauteed in a tomato bouillabaisse sauce.
$15

LulasFried Calamari
$15

Scallops
Choice of Mocambique or Alhinho style.
$18

BIFE – STEAK
(All Steaks are cooked to order)

Filet Mignon Grelhado
Grilled fillet mignon, served on toast points, green beans, rice and round cut “French fried”potatoes.
$30

Bife A Sagres
Sauteed top sirloin steak in a port wine and mushroom cream sauce, round cut “French fried ” potatoes.
$23

Bife a Luiz
$27

Bife Grelhado
Grilled sirloin steak, accompanied with grilled tomatoes, salad, rice and round cut “French fried”potatoes.
$23

Carne No Espeto
Grilled marinated sirloin steak tips served on a skewer with onions and green peppers, sewed with salad, rice and French fries.
$24

Ribeye
A generous serving of prime rib, accompanied by fried onion slice, grilled tomato, rice, salad and round cut “French fried”potatoes.
$30

FRANGO – CHICKEN

Galinha no Espeto
Grilled chicken breast on a skewer, served with salad, rice and round French fries.
$18

Frango Assado
A seasoned Cornish hen grilled on an open flame, finished with a mildy spicy “barbecue” sauce accompanied by French fries and rice.
$18

Galinha a Alentejana
Marinated chicken sauteed with littlenecks and potatoes in a savory wine sauce.
$18

Carne de Porco e Figado a Acoreana
Marinated pork sautkd with liver and potatoes in a savory wine sauce.
$18

Carne de Porco a Alentejana
Marinated pork sauteed with littlenecks and potatoes in a savory wine sauce.
$18

Bacalhau A Gomes de Sa
A succulent baked dish consisting of boneless salted codfish, onion, potato, olive oil, garlic and seasoning, garnished with fresh parsley, olives and a chopped boiled egg.
$24

Bacalhau Assado
Broiled salted codfish in olive oil, green peppers, garlic and hand cut roasted potatoes Garnished until fresh onion slices and black olives.
$24

Peixe A Portuguesa
Fresh codfish baked in an aromatic tomato-based fish stock with fresh herbs, onions, hand cut roasted potatoes and accompanied with rice.
$21

Salmao Grelhado
Grilled fresh salmon fillet lightly seasoned, finished with a light garlic, lemon and herb sauce. Accompanied with boiled potatoes and salad.
$21

Peixe Antonio
Chef Antonio’s fresh “catch of the day” lightly grilled then broiled until garlic, lemon, pepper and white wine, served with rice, boiled potatoes and vegetables.
$21

Camarao No Espeto
Grilled jumbo shrimp on a skewer, coated with four and seasoning. Finished with Che Antonio’s picante sauce, served with rice, French fries and salad.
$18

Lagosta Assado No Forno
Broiled 1 1/4 lb lobster served with Chef Antonio’s picante sauce, French fries, salad and rice.
Market Price

Caldcirada A Portuguesa
An array of fresh seafood; shrimp, littlenecks, cod and calamari, baked in an aromatic tomato bouillabaisse sauce with boiled potatoes.
$25

Polvo Grelhado
Grilled Octopus and roasted potatoes with green bell peppers, sliced onions, garlic and olive oil.
$25

Mariscada
An array of fresh seafood; shrimp, littlenecks, cod calamari and lobster baked in aromatic tomato bouillabaisse sauce accompanied a side of rice.
$27

Paelha A Valenciana
A generous serving of lobster, shrimp, littlenecks, cod, calamari, mussels, chicken and chourico simmered with rice, carrots and peas.
$30

Please Note: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.